garlic chive
复数形式
garlic chives
1
韭菜, 蒜味韭菜
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
Garlic chives, also known as Chinese chives or Chinese leeks, are herbs with thin, flat leaves and a subtle garlic flavor. They belong to the same family as regular chives but have a stronger taste reminiscent of garlic. Garlic chives are commonly used as a culinary herb in Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. They can be chopped and added to stir-fries, soups, dumplings, and noodles for flavor, or used as a garnish to add freshness and aroma to dishes. Garlic chives are rich in vitamins and minerals, and they are valued not only for their flavor but also for their potential health benefits.
- As the sun set, they gathered around the backyard fire pit, enjoying homemade garlic chive-infused popcorn.
太阳下山时,他们聚集在后院的火坑周围,享用自制的韭菜味爆米花。
- The pasta dish was elegantly garnished with finely chopped garlic chives.
意大利面食优雅地装饰着切碎的韭菜。
- The sushi rolls were artistically arranged, with a delicate strip of garlic chive gracefully adorning each piece.
寿司卷被艺术地排列,每一块都优雅地装饰着一丝精致的韭菜。